I’m very excited to start my recipe-clip series. I love experimenting in the kitchen and playing with plate presentation. I am also a vegetarian who is constantly discovering ways to eat healthy without giving up on taste and spice. This video features a delectable dish of sautéed shrimp in a spicy green peas stew. Bon appétit!
Ingredients1 bag Large Cocktail Shrimp 1 bag Petit Green Peas 1 onion 1 pepper (I used red) Curry Powder Tarragon Leaves Ground Ginger Maggi Cube Spicy pepper of your choice Tomato Pesto Sauce Olive oil Vegetable Broth Coconut Milk Corn Starch Rice
1. Cut the onion and pepper in the size of your choice and cook with olive oil until they turn golden brown
2. Place shrimps on onion and peppers and make sure they all lay flat on the pan. Season with curry powder, tarragon leaves, and ginger root. Add a little vegetable broth to keep it from sticking to the pan. Cover and let it simmer.
3. Boil green peas in vegetable broth. Add coconut milk and tomato pesto sauce and stir. Season with curry powder, maggi cube, and spicy pepper. Add corn starch and stir.
4. Serve and enjoy!